Buncha Banana Pudding

Prep Time 3 hrs 15 min
Cook Time 0 min
Serves 6


  • 2 (3.4 ounce) packages instant vanilla pudding and pie filling 
  • 4 cups Oak Farms milk
  • 20 vanilla wafer cookies 
  • 3 ripe bananas, peeled, cut into ½-inch slices 
  • Sweetened Whipped Cream, if desired 
  • Additional vanilla wafer cookies and banana slices for garnish, if desired 

How to

  1. Prepare pudding as directed on package using 4 cups milk.   
  2. Spoon 1 cup prepared pudding into 2-quart serving bowl; top with 10 cookies and ½ banana slices.  Continue layering using 2 cups pudding, remaining cookies and remaining bananas.  Top with remaining pudding.  Cover; refrigerate at least 3 hours or overnight. 
  3. Garnish with whipped cream, vanilla wafer cookies and banana slices, if desired. 

Recipe Courtesy of:  NewEnglandDairy.com   

Recipe Created by: Chef John Fols