Coleslaw

Prep Time 15 min
Cook Time 0 min
Serves 6

Ingredients

  •  1/3 cup sugar 
  • 1 cup mayonnaise 
  • 1 cup Oak Farms buttermilk 
  • ¼ cup cider vinegar 
  • 1 teaspoon salt 
  • 2 ½ cups shredded cabbage 
  • 1 cup shredded carrot 
  • Pepper to taste 

How to

  1. In large bowl whisk together sugar, mayonnaise, buttermilk, vinegar and salt.  Gently stir in cabbage and carrot until well coated; pepper to taste.  
  2. Cover; refrigerate at least 1 hour. 

Other Recipes You Might Like