Ingredients

• ¾ cup all-purpose flour 
• 1 teaspoon baking powder 
• 2 eggs, beaten 
• ½ cup Oak Farms milk 
• 1 cup diced cooked ham 
• 1 (8-ounces) can crushed pineapple, drained 

Vegetable oil for frying 

How to

1. In medium bowl combine flour and baking powder.  Stir in eggs; gradually stir in milk.  Stir in ham and pineapple until combined. 
2. Heat oil in 12-inch skillet; carefully spoon in ¼ cup fritter mixture for each fritter.  Cook 2 to 3 minutes or until golden brown; turn over.  Continue cooking 2 to 3 minutes or until golden brown.  Remove from skillet to paper towel lined plate; serve immediately.