Ham Fritters
Prep Time
10 min
Cook Time
6 min
Serves
6
Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- ½ cup Oak Farms milk
- 1 cup diced cooked ham
- 1 (8-ounces) can crushed pineapple, drained
Vegetable oil for frying
How to
- In medium bowl combine flour and baking powder. Stir in eggs; gradually stir in milk. Stir in ham and pineapple until combined.
- Heat oil in 12-inch skillet; carefully spoon in ¼ cup fritter mixture for each fritter. Cook 2 to 3 minutes or until golden brown; turn over. Continue cooking 2 to 3 minutes or until golden brown. Remove from skillet to paper towel lined plate; serve immediately.