Ingredients

• ½ cup grated Parmesan cheese 
• ½ cup Oak Farms half & half
• 8 eggs 
• 1 teaspoon salt 
• 1 teaspoon pepper 
• 2 tablespoons butter 

How to

1. Heat oven to 375°F.   
2. In medium bowl beat together cheese, half & half, eggs, salt and pepper.  
3. In 10-inch high-sided oven-proof skillet melt butter on medium heat.  Pour in egg mixture.  Using a silicone spatula, gently scrap down edges and lift edges to let unset eggs flow into the bottom of the skillet.  Once the bottom is set; place skillet in oven. 
4. Bake for 8 to 10 minutes or until eggs are set.  Cut into wedges; serve immediately. 

Recipe and image provided by Half & Half magazine.