Ingredients

• 2 tablespoons caramel ice cream topping 
• 1/3 cup Oak Farms whole milk
• 1 tablespoon canned pumpkin 
• 1 tablespoon firmly packed brown sugar 
• ¼ teaspoon pumpkin pie spice 
• Sweetened Whipped Cream, if desired 
• Pumpkin pie spice, if desired 

How to

1. Pour caramel topping on small plate.  Dip rim of martini glass in caramel topping; let caramel drip down sides of glass.  Set aside. 
2. In cocktail shaker stir together milk, pumpkin, brown sugar and pumpkin pie spice.  Cover; shake 30 seconds.  Pour into caramel rimmed glass.  Top with whipped cream and sprinkle with pumpkin pie spice, if desired. 

Tip:  Add 1 teaspoon espresso powder for caffeinated version. 

Tip:  Add dash white pepper for more complex adult flavor.