Ingredients

• Mint chocolate chip ice cream
• Oak Farms® milk
• Green frosting (white vanilla frosting tinted with green gel food coloring)
• Candy eyeballs
• Green chocolate pretzel “witch fingers” with sliced almond nails (pretzel rods dipped in green candy melts, made ahead)
• Oak Farms Whipped Cream
• Halloween sprinkles

How to

1. Spread green frosting on the outside of the glass so it looks like a cauldron bubbling over.
2. Press candy eyeballs into the frosting around the glass.
3. Blend the mint chocolate chip ice cream with Oak Farms milk until thick.
4. Pour into the glass and top with whipped cream.
5. Add a scatter of Halloween sprinkles.
6. Press the pretzel witch fingers into the top of the shake.